Main Courses
with Winter black truffles from Piedmont
with apple sauce a side
Italian fennel
with English watercress & hazelnuts
with tema artichoke & celeriac with caper butter
with vegetables and prosutto
with truffles & hollandaise
with cranberry and pineapple
with black truffles
with beef stew, pickle, cream
with truffles & hollandaise
with truffles & hollandaise
with pecan épicé & le Gabietou
with pecan ‘épicé’ & passe crassane pear
with pecan ‘épicé’ & passe crassane pear
with Winter black truffles from Piedmont
with breaded pork chops with mushrooms
sunny side up egg on breaded pork chops
with mushrooms, white cream
with Winter black truffles from Piedmont
with Winter black truffles from Piedmont
with Winter black truffles from Piedmont
with Winter black truffles from Piedmont
Swiss cutlet
with Winter black truffles from Piedmont
200g of Black Angus steak, french fries, Coleslav salad, beer